MAKE A NICE CENTERPIECE FOR YOUR DINNER TABLE USING ROMAINE LETTUCE
A few minutes ago, I was washing and draining a head of romaine lettuce. I placed each leaf in my strainer to drain the water off. The leaves and shades of green looked so pretty I thought it would be a really nice certerpiece for your dinner table. Heads of romaine lettuce (usually) cost under 2.00, each.I always cut the base off. Individually, I rub each leaf front and back in vinegar water. Rinse in fresh running water. Then, drain the water off in a strainer.
I love artichokes! I dip in butter and lemon. So good.
Artichokes are full of vitamins and minerals.